Spices have been prominent in human history virtually since their inception. Spices were among the most valuable items of trade in the ancient and medieval world. The culinary use of spices originated in the Indian Sub continent and South-East Asia. In the story of Genesis, Joseph was sold into slavery by his brothers to spice merchants. In the biblical poem Song of Solomon, the male speaker compares his beloved to many forms of spices. Generally, Egyptian, Chinese, Indian and Mesopotamian sources do not refer to known spices.
The spice trade developed throughout the Middle East in around 2000 BC with cinnamon, Indonesian cinnamon and pepper.
A recent archaeolgical discovery suggests that the clove, indigineous to the Indonesian island of Ternate in the Maluku Islands, could have been introduced to the Middle East very early on. Digs found a clove burnt onto the floor of a burned down kitchen in the Mesopotamian site of Terqa, in what is now modern-day Syria, dated to 1700 BC . The ancient Indian epic of Ramayana mentions cloves. In any case, it is known that the Romans had cloves in the 1st century AD because Pliny the Elder spoke of them in his writings.
In South Asia, nutmeg, which originates from the Banda Islands in the Moluccas, has a Sanskrit name. Sanskrit is the language of the sacred Hindu texts, this shows how old the usage of this spice is in this region. Historians estimate that nutmeg was introduced to Europe in the 6th century BC
Indonesian merchants went around China, India, the Middle East and the east coast of Africa. Arab merchants controlled the routes through the Middle East and India until Roman times with the discovery of new sea routes. This made the city of Alexandria in Egypt the main trading centre for spices because of its port.
The spice trade developed throughout the Middle East in around 2000 BC with cinnamon, Indonesian cinnamon and pepper.
A recent archaeolgical discovery suggests that the clove, indigineous to the Indonesian island of Ternate in the Maluku Islands, could have been introduced to the Middle East very early on. Digs found a clove burnt onto the floor of a burned down kitchen in the Mesopotamian site of Terqa, in what is now modern-day Syria, dated to 1700 BC . The ancient Indian epic of Ramayana mentions cloves. In any case, it is known that the Romans had cloves in the 1st century AD because Pliny the Elder spoke of them in his writings.
In South Asia, nutmeg, which originates from the Banda Islands in the Moluccas, has a Sanskrit name. Sanskrit is the language of the sacred Hindu texts, this shows how old the usage of this spice is in this region. Historians estimate that nutmeg was introduced to Europe in the 6th century BC
Indonesian merchants went around China, India, the Middle East and the east coast of Africa. Arab merchants controlled the routes through the Middle East and India until Roman times with the discovery of new sea routes. This made the city of Alexandria in Egypt the main trading centre for spices because of its port.
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